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“In The Raw”

Beef Blend

Human Grade Natural Dog Food

And raw food

No by-products and Grain Free

Please contact us for information on our raw food line and our other premixes.

Carrotts: High in β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines.This is a quality to enrich the pigment of your dog Carrots are also rich in dietary fibre, antioxidants, and minerals.Lack of Vitamin A can cause poor vision, and vision can be restored by adding Vitamin A back into the diet.Carrots are used to treat digestive problems, intestinal parasites, and tonsillitis or constipation.

Fish oils: in conjunction of preventing Cancer Several studies report possible anti-cancer effects of n-3 fatty acids found in fish oil Omega-3 fatty acids reduced cancer growth, slowed histopathological progression, and increased survival.Among n-3 fatty acids (omega-3), High levels of docosahexaenoic acid, however, those that took fish oil supplements were found to have a 32% lower risk of cancer.

Eggs: are absolutely brilliant nutrition for your dog. Eggs are a whole food, and often regarded as being the perfect protein source. It is the one against which all other proteins are measured. Eggs contain a full compliment of minerals, including excellent levels of calcium (mostly in the yolk), all the vitamins except vitamin C and a range of high quality saturated and unsaturated fatty acids, the nutrient lecithin and the whole range of enzymes and other longevity factors always present in raw foods. The shell is high calcium.lkp Egg yolks are an essential food for a dog with skin problems. They contain sulphur containing amino acids, biotin, vitamin A, essential fatty acids and zinc.

Sour crème: Has been said to aid in the Prevention Osteoporosis and help strengthen bones and repair ligament and tissue damage, Helps reduce the Risk of High Blood Pressure, Active Cultures May Discourage Infections, Benefits in digestive tract support and replenishing pro- biotics which helps support the immune system.

Beef, Chicken, Chicken Backs, Duck, Lamb, Rabbit, Venison ,Raw Beef Bones and Raw meal mix with no meat.

All Natural home cooked food, and “Barf” Bones and raw food diet for your canine companion.

Custom orders or pre sized frozen.

100% human Grade, natural dog food! No by products, no artificial flavors, no artificial colors

40oz containers

Beef Blend - Quality dog food for any breeds any size.

Ingredients: Beef, Sweet potatoes, Eggs, Spinach, Broccoli, Cauliflower, Carrots, Molasses, Fish oil, Sour crème

Beef: High in Iron, protein, and essential fats. Helps support lean muscle growth, smooth coat, and muscle restoration.

Sweet potatoes: Sweet potato is very rich in dietary fibers (3.14 g), so it lowers the risk of constipation, diverticulosis, colon and rectal cancer.

  • Sweet potatoes are helpful in minimizing the risk of heart attack, diabetes and obesity.
  • Consumption of sweet potatoes has been known to help avoid stroke, It brings down some harmful effects of low-density cholesterol
  • Sweet potato helps in preventing blood clots.
  • Sweet potato has Beta carotene (7864.16 mcg) in it helps the body fight against free radicals and thus, prevents cancer ( As free radicals have been found to be a major cause of cancer)
  • Sweet potato can be consumed by those suffering from diabetes, without any apprehensions since sweet potatoes have a low glycemic index, - The high amount of potassium (306.05 mg) in sweet potato helps the body to maintain fluid and electrolyte balance. It helps to maintain cell integrity as well.
  • Sweet potatoes helps in the process of blood purification - Sweet potato helps in the lowering of blood pressure.
  • Owing to the presence of iron(1.46 mg) and calcium(22.58 mg) sweet potatoes ensure proper blood flow and also improve bone density. Regular consumption of sweet potato is good for stomach ulcers and inflamed conditions of the colon.
  • Being rich in vitamins and minerals, sweet potato is good for dogs involved in heavy muscular works, Known to increase pigment, support dietary tract and is great in substance. Vitamin A - Vitamin C -Manganese -Copper - Dietary fiber -Potassium-Carbohydrates -Dietary fiber - Soluble fiber - Insoluble fiber -Sugar -- Saturated fat -Poly fat - Ash –

Spinach: Spinach has a high nutritional value and is extremely rich in antioxidants, It is a rich source of vitamin A (and especially high in Lutein), Vitamin C, Vitamin E, Vitamin K, Magnesium, Manganese, Folate, Betaine, Iron, Vitamin B2, Calcium, Potassium, Vitamin B6, Folic Acid, Copper, Protein, Phosphorus, Zinc, Niacin, Selenium and Omega-3 fatty acids. Recently, Opioid Peptides called Rubiscolins have also been found in spinach.Polyglutamyl Folate (Vitamin B9 or Folic acid) is a vital constituent of cells and spinach is a good source of folic acid,

Broccoli: Broccoli is high in Vitamin C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as Diindolylmethane and small amounts of Selenium. The 3,3'-Diindolylmethane found in broccoli is a potent modulator of the innate immune response system with anti-viral, anti-bacterial and anti-cancer activity.Broccoli also contains the compound Glucoraphanin, which can be processed into an anti-cancer compound Sulforaphane, Broccoli is also an excellent source of Indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells Broccoli has the highest levels of Carotenoids in the Brassica family. It is particularly rich in Lutein and also provides beta-carotene A high intake of broccoli has been found to reduce the risk of aggressive cancer Broccoli consumption has also been shown to be beneficial in the prevention of heart disease.

Cauliflower: Cauliflower is low in fat, high in dietary Fiber, Folate, water and Vitamin C, possessing a very high nutritional density. As a member of the brassica family, cauliflower shares with broccoli and cabbage several phytochemicals which are beneficial to human health, including Sulforaphane, an anti-cancer.Along with other brassica vegetables, cauliflower is a source of Indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells The compound also appears to work as an anti-estrogen, appearing to slow or prevent the growth of tumors Cauliflower also contains other Glucosinolates besides sulfurophane, substances which may improve the liver's ability to detoxify carcinogenic substances.] A high intake of cauliflower has been found to reduce the risk of aggressive cancer Cauliflower is also a good source of carotenoids.

Molasses: Used as our natural sweetener, also has anti-inflammatory effects.

Beef
Beef Heart
Beef Liver
Beef Tripe